Chicken Wing 8 Chicken Finger 6 Spring Roll 2 Crab Rangoon 4Tempura 2 Beef Teriyaki 2 Boneless Spareribs
Cooked roll with grilled eel avocado cucumber and flying fish roe rolled in caterpillar shape
Cooked roll with shrimp tempura crab stick topped with eel avocado and tobiko
Vegetable roll with avocado sweet potato tofu lettuce and green soybean wrap topped with yuzu mayo
Cooked roll with deepfried soft shell crab avocado cucumber tobiko and spicy mayo
Cooked roll with crab stick tobiko avocado and cucumber toasted with spicy mayo
A family of beef chicken shrimp scallops and vegetables blended and stirfried in a delicate brown sauce
Choice of beef chicken or shrimp Rice topped with marinated beef fried egg vegetables served with spicy Korean sauce
Chicken taco 1 steak taco and 1 fish tako with lettuce sour cream tomatoes avocado and yam yam dressing
Signature dishPansear wild caught tuna with yuzu flavor sweet and chili sauce Hot and spicy
Raw Signature dish Wild caught tuna mango avocado jalapeno tobiko with mustardmiso sauce
California maki 2 unagi sushi 2 ebi sushi 2 tamago sushi and 2 kanikama sushi
Tuna tempura roll salmon tempura roll smoked salmon tempura roll each roll with avocado cucumber and lettuce
Avocado maki sweet potato tempura maki cucumber maki tamago sushi and fried bean curd sushi
46 pieces Raw Chefs choice of sushi sashimi California roll and tekka and 1 una avo maki
Raw White tuna tempura topped with spicy tuna and black tobiko and chefs special sauce with imitation crab meat Spicy
Raw Spicy tuna inside yellowtail salmon avocado outside Tempura crumb with 3 kinds of special sauce on top Spicy
Raw Spicy tuna avocado inside Torch salmon on the top scallion tobiko with chef special sauce
Kani cucumber with crunch tempura inside torched O toro fatty tuna minced scallions onions and tobiko on top with unagi teriyaki dressing
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