Bombay Chaat

Samosa chaat is a popular Indian street food that combines crispy samosas with the tangy,chutny,yougurt and spicy flavors of chaat

The Chaat has two main components, Chole,Yougurt a chickpea curry and Samosa, a savoury crisp pastry. The addition of spicy, sweet tangy chutneys converts it into a chaat with a burst of flavours.

Dahi puri is a versatile snack that can be customized to individual preferences. You can adjust the spice levels by adding more or less chili powder and green chutney. For a sweeter version, increase the amount of sweet tamarind chutney and yogurt. Its also a vegetarian dish and can be made vegan by using dairy-free yogurt

Aloo tikki chaat is tangy and spicy aloo tikki chaat is one of the fav chaat dishes, where crispy aloo tikkis are topped with a chickpea curry and chutneys

The basket puri chaat is made with delicious, sweet, tangy and spicy filling and topped with sweetened curd, chutneys and crunch of Nylon Sev- taste that is irresistible.

Crispy fried flour crackers loaded up with a riot of flavors tangy and spicy chutneys, cooling yogurt, hearty chickpeas and potatoes, and a sprinkle of aromatic spicesall coming together in one glorious bite.

Bhel puri is made with puffed rice and sev a vermicelli-like snack made from gram flour, both of which are available at indian markets. These dry ingredients are then mixed with onions, potatoes, and chutney and garnished with papdi savory biscuits made from flour. It is spicy, but also sweet, tart, and salty and can be adapted to enhance any of those characteristics; the versatility in taste is the beauty of bhel puri.

Ragda curry is a spicy and savoury gravy-based curry made from soaked and pressure-cooked white peas. It is mainly used as a topping and taste enhancer for chaat recipes, sercing with GolGappa Puff flat Poori

Ragda patties colloquially ragda pattice is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian states of Gujarat & Maharashtra. It is similar to chhole tikki, more popular in North India.

Dahi Vada is a popular North Indian street snack. Dahi refers to yogurt, while Vada refers to deep-fried fritters or dumplings, and the recipe is as simple as it sounds. Fluffy, melt-in-your-mouth vada are topped with simple creamy curd and some basic roasted spice powders.

Sev Khamani is a popular and healthy Gujarati street food snack made from steamed and crumbled chana dal split chickpea lentils or sometimes even leftover khaman dhokla with serving with Besan sev and chutny

Kachori Chaat is a popular Indian street food dish that features a crispy, deep-fried kachori a type of pastry, often filled with lentils or peas topped with various chutneys, yogurt, and other savory toppings. Its a variation of the broader category of "chaat," which encompasses a wide range of savory snacks in Indian cuisine.

Pani puri has evolved significantly over time. Also known as "golgappa," the dish consists of a small, hollow, fried wheat and/or semolina shell filled with spiced mashed potatoes and served with either a green or a brown-coloured dipping water; or both. This "water" is technically a diluted chutney.

Jelopinio chilley stuffed with Cheese and coted with Mix floure dove and oil fried,

The samosa is prepared with an all-purpose flour locally known as maida and stuffed with a filling, often a mixture of diced and cooked or mashed boiled potatoes, onions, green peas, lentils, ginger, spices and green chillies. A samosa can be either vegetarian or non-vegetarian, depending on the filling.

Bataka vada Aloo Bhonda made with thick batter is made using chickpea flour, seasoned with salt, turmeric and red chilli powder. Sometimes a small quantity of baking powder is also added to make the batter fluffier. To make the fritters, little balls of the potato mixture are coated in the batter and deep-fried in hot vegetable oil

Khasta Moong Dal Dry Kachori are crispy, flaky and utterly delicious kachoris made using fried Moong dal along with a few spices and deep fried with all pourpose coted dove. Its Great combination to be serve with tea or sweet& green chutny.

VEG, PUFF A delicious and savory Indian snack made with a flaky pastry PATATO crust filled with a flavorful blend of vegetables and spices. The vegetables used in this dish are potato, cabbage, capsicum, green peas, ginger and spices. The puff is then baked until golden brown and crispy.

A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in a spicy gram flour batter and frying them. Stuffing such as mashed masala potatoes is common.

Fresh pakoda can be made out with MethiFenalgreek Onion,Patato or mix veg. please specify which flaver you like and we will be make accorddingly

An ordinary dhokla is made using fermented ground lentils and rice batter. Whereas the khaman dhokla is made using gram flour. Moreover, the batter of khaman dhokla is not fermented, unlike the general dhokla batter.

Long slice patato fired and added some spices

Khasta Kachori chaat a little of chopped potato and onion in the kachori. Now fill it up with yogurt. Sprinkle small pinch of the dry masalas. Now drizzle with green chutney and sweet chutney.

Long Hot chilly filled with all types Farsan,spices coted with check peas floure and deep fry in oil. Its really Good street food whoever like Spices and best for Spring weather.

Onion Pakoda Bhajia is super addictive and delicious tea time Snack bites are made with gram flour, spices, onion ,coriander, salt, paper,lime herbs and loads of onions.

Patato Pakoda is made with Slice patato,spices,Coriander coted with check peas flour and deep fried with oil.

Mix Veg Pakora will be serving with all types of vegatables mixed with Check peas Coted with spices and Deep fried, Its Perfect Serving with Tea.

Dabeli is a spicy potato mixture combined with onions, cilantro, garlic chutney, crunchy peanuts and pomegranate seeds. The unique flavors of dabeli comes from the special blend of the spices, Dabeli Masala that is packed with wholesome nutty, and spicy flavors without being to overwhelming to the taste buds.

Vada Pav, often called the Indian burger, is a popular street food from Mumbai. It consists of a spicy potato filling deep fried in a gram flour batter, served inside a soft bread bun pav with various chutneys and fried green chilies.

Samosa Pav is a popular street food in India, especially in the state of Maharashtra. It consists of a spicy samosa placed inside a pav bun, much like a sandwich. The combination of the crispy, spiced samosa with the soft bread and various chutneys creates a burst of flavors and textures in every bite.

Quick Tiffin Serving with One Veg curry,3 chappati ,Pickel. its perfect for one person to grab and go for light meal.

Pav Bhaji, a popular Indian street food, features a spiced mashed vegetable dish Bhaji served with soft bread rolls Pav. Key ingredients for the Bhaji include potatoes, onions, tomatoes, cauliflower, peas, capsicum bell pepper, and various spices like pav bhaji masala, red chili powder, and turmeric. The Pav is typically buttered and toasted.

Tawa Pulao, a popular Indian street food, typically includes cooked rice, onions, tomatoes, capsicum, peas, potatoes, and a blend of spices like pav bhaji masala, chili powder, and coriander. Butter and oil are used for cooking, and lemon juice and fresh coriander are often added at the end for garnish

Aloo poori consists of two main components: poori a deep-fried, unleavened bread and aloo potato masala or curry. The basic ingredients for poori include wheat flour, salt, and water. Aloo puri recipes often include potatoes, wheat flour, and spices like red chili powder, turmeric powder, cumin powder, coriander powder, and garam masala. For the aloo potato masala, youll need potatoes, onions, tomatoes, ginger, garlic, and various spices like cumin, turmeric, chili powder, coriander powder, and garam masala.

Chole Bhature is a popular North Indian dish made with two main components: Chole chickpea curry and Bhature fried leavened bread. The key ingredients for Chole include chickpeas, onions, tomatoes, ginger, garlic, various spices like cumin, coriander, turmeric, garam masala, and chili powder, and oil. For Bhature, youll need all-purpose flour maida, yogurt, semolina sooji, sugar, salt, baking powder, and oil for frying.

Chole Pulao, a flavorful chickpea and rice dish, requires a blend of fragrant whole spices, aromatic aromatics, and hearty chickpeas. Key ingredients include basmati rice, cooked chickpeas, ghee or oil, cumin seeds, whole spices like cardamom, cloves, and cinnamon, sliced onions, ginger-garlic paste, chopped tomatoes, and various spice powders like chole masala, garam masala, and red chili powder.

Pav Bhaji with bun, a popular Indian street food, consists of a spiced mashed vegetable curry Bhaji served with soft bread rolls Pav, typically buttered and toasted. Key ingredients for the Bhaji include potatoes, onions, tomatoes, peas, and capsicum, along with spices like Pav Bhaji masala, red chili powder, turmeric, and ginger-garlic paste. The Pav is usually buttered and lightly toasted on a griddle

Maggi Magic Masala Noodles contain two main components: the noodles themselves and the Masala Tastemaker. The noodles are primarily made of refined wheat flour, palm oil, and iodized salt. The Masala Tastemaker includes a blend of mixed spices like roasted garlic flakes, red chili powder, coriander powder, dehydrated onion, turmeric powder, roasted cumin seeds, and more

Rajma Pulao, a delicious Indian rice dish, primarily features rajma kidney beans and basmati rice as its main components. Other key ingredients include onions, tomatoes, ginger-garlic paste, and various spices like cumin, garam masala, red chili powder, and coriander powder. Ghee or oil is used for tempering, and chopped coriander leaves are often added for garnish

Tava bhaji pulao combines the flavors of both pav bhaji and pulao. Key ingredients include cooked rice, bhaji masala, vegetables like onions, tomatoes, capsicum, and potatoes often mashed, and spices like red chili powder and cumin. Ghee or butter, and sometimes cheese, are also used for richness.

Bombay Veg Grill Aloo Sandwich typically includes bread slices, butter, green chutney usually coriander-mint, sliced boiled potatoes, sliced onions, sliced tomatoes, and chaat masala. Also include cucumber slices, beetroot, and cheese.

A Bombay Spicy Aloo Sandwich typically includes boiled and mashed potatoes, onions, tomatoes, cucumbers, green chutney, and a special "sandwich masala" or chaat masala. Other common ingredients are butter, bread slices, and sometimes grated cheese.

A Paneer Mayo Cheese Sandwich typically includes bread, crumbled or grated paneer, mayonnaise, grated cheese, and optional ingredients like vegetables and spices. Some recipes also include butter for toasting and sauces like chutney or chili sauce for added flavor.

A Paneer Peri-Peri Cheese Sandwich typically includes paneer Indian cottage cheese, peri-peri masala, cheese like mozzarella, vegetables such as onions and capsicum, and bread. Other common ingredients include mayonnaise, butter, and various spices like chili flakes, coriander, and Italian seasonings

Dal Makhanis key ingredients include whole black lentils urad dal, kidney beans, butter, cream, onions, tomatoes, ginger, garlic, and spices like cumin, garam masala, and chili powder. Some recipes also include kasuri methi dried fenugreek leaves and hing asafoetida.

Dal fry, a popular Indian lentil dish, typically includes toor dal split pigeon peas, onions, tomatoes, ginger, garlic, green chilies, and various spices like turmeric, cumin, coriander, and garam masala. Ghee or oil is used for cooking, and fresh cilantro coriander and lemon juice are often added at the end.

Baingan suff or stuffed eggplant curry typically includes ingredients for both the stuffing and the curry gravy. For the stuffing, youll need ingredients like peanuts, sesame seeds, coconut, and various spices. The curry itself uses ingredients like onions, tomatoes, ginger-garlic paste, and various spices like turmeric, chili powder, and garam masala.

Potatoes, sauted onions, tomatoes, ginger, garlic, spices and herbs come together to make this delicious curry. Its also call Batakanu Shaak,, Onion and Garlic Optional.

Chole Bhature is a popular North Indian dish, consisting of a spiced chickpea curry Chole and fluffy fried bread Bhature. The ingredients for Chole include chickpeas, onions, tomatoes, ginger, garlic, green chilies, various spices like cumin, coriander, turmeric, and garam masala, and often tea bags for color. For Bhature, the main ingredients are all-purpose flour, semolina, yogurt, sugar, baking powder, and oil for frying.

Butter paneer, also known as paneer makhani, typically includes paneer Indian cheese, tomatoes, onions, ginger, garlic, cashews, and a blend of spices. Common spices include Kashmiri chili powder, garam masala, coriander powder, and kasuri methi dried fenugreek leaves. Butter, cream

Paneer Tikka Masala recipe is brimming with bright flavors from the spiced and creamy tomato onion curry gravy/sauce and delightfully marinated grilled cottage cheese also paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Suki-Bhaji Made with Boild patato,tamato,garlic,sasmee seed,Peanit oil and Spices ,uselly this dish use in fasting .its great healty dish can be served with Poori,Chappati & Rice.

Bhindi masala, a popular Indian okra dish, typically includes bhindi okra, onions, tomatoes, ginger, garlic, and a blend of spices. Key spices often include cumin seeds, turmeric, red chili powder, coriander powder, and garam masala.

Sev tamatar curry is really famouse in Gujrat and its made with Tamato,BesanCheck peas powder sev,salt,Sugur,onion,garlic .ginger and spices. Uselly serve with Parotta or Rice.

Tndora IVY Gourd is tippcally All india Curry and fomous as healthy food and made with Fresh Tindora,Tamato,garlic,Ginger,peanut oil and spices. This can be serve with Roti .Rice or Parotta

Butter naan ingredients typically include flour all-purpose or a mix of all-purpose and wheat, yogurt, milk, yeast, sugar, salt, butter, and sometimes egg. Additional optional ingredients for flavor and garnish can include minced garlic, cilantro

Garlic naan typically includes flour, yeast, sugar, salt, water, yogurt, garlic minced or powdered, and butter. Some recipes also include baking powder, milk, oil olive or vegetable, and cilantro or parsley for garnish.

Aloo paratha, a popular Indian flatbread, requires ingredients for both the dough and the potato filling. For the dough, youll need whole wheat flour, water, salt, and oil or ghee. The filling typically includes boiled and mashed potatoes, finely chopped green chilies, ginger, coriander leaves, and various spices like garam masala, cumin powder, amchur dried mango powder, and chili powder. Salt and oil or ghee are also needed for roasting the parathas.

Plain Parotta is like wheat tringle bread rosted and littel bit fry in oil and serving with all types of currys,pickels and yougurt.

Full tiffin serving with 2 curry ,Dal/Rice pickel/salad and five chappati.

Tiffin will serving with One veg Curry, Dal, Rice,4 chappatiwheat bread and salad or pickels.

A Mango Mawa Milkshake typically includes ripe mangoes, milk, mawa milk solids, sugar, and optional ingredients like ice cream, nuts, and cardamom for added flavor and texture.

Mango lassi essentially needs just the 3 ingredients; mango, yogurt and sugar. Other ingredients are purely optional. Use fresh yogurt for best taste. Sour yogurt might need a little more sugar to adjust the sweetness.

Indian style tea serving with Spicial Chai masala and serving with Milk,Water and tea.

Mango lassi with ice-cream essentially needs just the 4 ingredients; mango, yogurt,Ice-creal and sugar. with all combination of four will make best Drink with Ice-cream.

Indian Soft Drink like Thums up,Limca,Jeera Soda with Coke,Sprite,Fanta and Coconut water .

Freshely Squseed Suger can added with Lime ,ginger,and masala..

This is Butter milk with Spices made with Yougurt ,water and mixing well and mosty serving with After food,

Chikoo Milkshake is one of the easiest milkshake to make at home and can be ready within 5 minutes. This kids friendly shake is thick and creamy and requires only 3 ingredients chikoo, milk and sugar. Just blend them together

Lime ,Soda masala with Sparkling soda water and pure Gujrati style Limbo soda,

Gulab jamun is usually made up of khoya, a pinch of all-purpose flour/refined wheat flour/ wheat flour optional, baking powder and clarified butter ghee; milk kneaded to form a dough,

The jalebi is made by deep-frying maida flour plain flour or all-purpose flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is eaten with curd or rabri along with optional other flavors.

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